Yagam Coffee is shade-grown Arabica coffee,
systemically planted by indigenous farmers living in the highlands of the Cordillera, Philippines.
It has a mild sweetness and balanced flavor which makes it is easy for anyone to drink.


Our Farmers

YAGAM COFFEE sourced out their green coffee beans from the communities where CGN implemented their agroforestry projects in Benguet and Mt. Province and also in areas which are not organized by any buyers or other companies because of its poor accessibility to the market.

Our Coffee

YAGAM COFFEE is the finest Arabica coffee which is sourced from the Cordillera region, the environment wit its high elevation and preferable climate is best-suited for quality Arabica coffees.
Our coffee is mainly coming from Benguet and Mountain Province in the Cordillera region where the elevation ranges from 1000m-2000m above sea level.

How is our coffee post-harvest refined?

How is our coffee post-harvest refined?

The taste of coffee greatly depends on how it is processed in the post-harvest process.

How is our coffee roasted?

How is our coffee roasted?

Defective beans will be manually sorted. The quality checking is strictly performed by Q graders (Coffee Quality Grader), then the coffee will be roasted carefully.

この投稿をInstagramで見る

Yagam Coffee(@yagamcoffee)がシェアした投稿